RISTRA - Chile that has been tied on a string and hangs vertically. Available either as edible or treated. CORN HUSK - Corn husk is light yellow in color. We shred it to take the appearance of straw and then tie it on top of the ristra or wreath for decoration. This lends a great Southwestern look. LARGE CHILE - This chile is 4-8 inches long, dries to a deep burgundy in color. For edible ristras, this chile is HOT! PIQUIN - This chile is 1 - 2 inches long, is thin and dries to a bright red color. For edible ristras and wreaths, this chile is VERY HOT! EDIBLE - The romance of a ristra; a chile you can eat, use in cooking or use for flavoring. Simply re-hydrate in boiling water. < TREATED - A ristra or wreath treated to protect against natural elements and to add beauty. Treated ristras are no longer edible. REGALITO - A small string of piquin chile made to hang vertical and flat against the wall. Click here to view PRODUCTS
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